Everyone deserves a daily dose of healthy chocolate goodness. Especially when it is hand crafted out of love and passion for good food.

 

Charlie’s Chocolate Farm sources its beans from only the best farmlands in the Philippines that are graded, fermented, sun-dried and processed in Cebu the old fashioned way.

We believe processing it the traditional method not only preserves the chocolate’s natural quality but also creates equal livelihood opportunities to the locals of Cebu.

 

We hope to build a country home someday where you can visit us and experience our chocolates in a comfortable and warm setting.

 

Help us with our advocacy and share our story in your baking, cooking, business and family traditions.

 

You can email us for more information at charlieschocofarm@gmail.com or, visit our facebook page: \charlieschocolatefarm.